A new business-class-only airline offering flights between Paris’s Charles de Gaulle Airport and the Newark Liberty International Airport in New Jersey (located about 15 miles from Manhattan) is debuting this summer.
Piero Lissoni is one of several creative contributors on a massive new project in Miami. Lissoni will design the interiors for the common areas in Miami’s One Paraiso tower, which breaks ground this fall.
The latest addition to a collection that fuses technical prowess with fanciful visual styling, Van Cleef and Arpels’s Midnight Planetarium Poetic Complication brings the movements of the heavenly bodies to the wrist.
Moët & Chandon has teamed up with the Michelin three-star chef Yannick Alléno, formerly of Le Meurice in Paris, to open Le &—a pop-up restaurant set within the L’Orangerie reception space in Moët & Chandon’s historic estate, which dates back to the early 1800s.
Mezcal is sometimes treated like tequila’s evil twin. For many drinkers, mezcal is not as refined as many aged tequilas and is rougher in composure, sentiments derived from its strong, sour, and smoky characteristics.