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This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze at the fleeting glories of the season while they feast upon them.

Specialties: Elaborate entrées such as house-cured prosciutto with cauliflower flan; a dish featuring three preparations of halibut—fried, sautéed, and poached.

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Photo by Ted Morrison
Photo by Deborah Jones
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Copyright by Luc Castel
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