Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse vegetable menu could include a pyramid of Brussels sprouts covering Italian chickpeas and shaved black truffles, all surrounded by streaks of mâche puree.
Specialties: Three daily menus (Grand, Vegetable, and Kitchen) may include dishes prepared with petite greens from Farmer Jones, Indiana bobwhite quail, or Hawaiian gindai.
