Renowned French-born Hubert Keller is one of America’s most respected chefs, and yet he is probably best known for serving the world’s most expensive burger at his Las Vegas restaurant—black Périgord truffles are responsible for the $5000 price. At his original and notably romantic restaurant in San Francisco, the offerings are more serious—tuna tartare is topped with a gelatin-supported oxtail consommé, and quail is stuffed with sweetbreads.
Specialties: King salmon; Alsatian-inspired dishes like baeckeoffe and choucroute.
