Located in downtown Los Angeles, Water Grill features a masterful menu designed by chef David LeFevre, which includes Australian sumac–coated barramundi and pastrami-spice-brined Scottish king salmon. Specialties: An appetizer of wasabi-marinated bluefin tuna with seviche of striped bass or six types of oysters; peppercorn-crusted venison loin with mulled-wine pear, beluga lentils, and celery-root-and-pear puree.
