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New & Noteworthy

Barons de Rothschild’s First Champagne Foray

To ring in the New Year, the three winemaking branches of the Rothschild family are introducing Champagne to the U.S. ...

New & Noteworthy

Putting the “Shine” in Moonshine

In spite of the fact it has a distilling history as old as Cognac, as unfettered as single-malt Scotch, and ...

Robb Recommends

Cohiba Black

Characteristics A slightly sweet, spicy cigar that gets its name from its brownish-black Connecticut broadleaf maduro wrapper. The filler is ...

Wine, Spirits & Cigars

Spirits: Toscana Twist

Toscana has long been a favorite gathering place for power brokers, epicures, entertainment personalities, and residents of the Los Angeles »

Wine, Spirits & Cigars

FrontRunners: Where There’s Smoke

Rec­ognizing how well Cognac pairs with cigars, the makers of the original El Sublimado (www.texascigarbrothers.com) created a process for infusing »

Wine, Spirits & Cigars

Leisure: Cellars’ Markets

The mill-shaped sign hanging out front of the shop and the massive scales inside are holdovers from Berry Bros. & »

Wine, Spirits & Cigars

From the Editors: The Trouble with Harry’s

If the formula for a great bar is one part ambience, one part comfort, and one part service finished with »

Wine, Spirits & Cigars

FrontRunners: Magnum Force

The new Champagne bar at London’s May Fair Hotel does not pour bubbly by the glass, serve fizzy cocktails, or, »

Wine, Spirits & Cigars

FrontRunners: From the Robb Cellar

The signature wine of Joseph Drouhin, one of the most distinguished négociants in Burgundy, has a curious name. Clos des »

Wine, Spirits & Cigars

Wine: Peak Performance

Architecture and ambience have long played critical roles in marketing the world’s great wine regions. In past centuries, the denizens »

Wine, Spirits & Cigars

FrontRunners: From the Robb Cellar

Founded in the mid-1970s, Duckhorn Vineyards fast earned a reputation for producing excellent Cabernet Sauvignon and stylish Merlot, but still »

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