Beginning with San Francisco’s Fog City Diner, whose streamlined signature style he unveiled in 1985, entrepreneur and designer Pat Kuleto has forged an extraordinary career creating original, provocative, and inviting environments for many of the Bay Area’s top restaurants, including Boulevard, Farallon, Postrio, and, most recently, Epic Roasthouse and Waterbar. His passion for drama and detail extends to the design of his wine estate, a 761-acre ranch located on a mountaintop high above Napa Valley’s Lake Hennessey, where he and winemaker David Lattin collaborate in producing wines that reflect both the
terroir of the property and the approachably eccentric and fun-loving personality of its owner. Join
Robb Report Editor in Chief Brett Anderson on a tour of the unforgettable private world Kuleto has created for himself and his family.
www.kuletoestate.com
