To mark his victory as Robb Report’s 2014 New Culinary Master
Relais & Châteaux—the global network of chefs, restaurants, and five-star hotels—is marking its 60th anniversary by creating an ambitious food and wine festival.
In addition to getting the El Bulli Foundation off the ground, chef Ferran Adrià has produced a seven-volume collection of recipes for every dish produced during the last years of his legendary restaurant on the Catalonian coast of Spain.
Chef José Andrés is celebrating black-truffle season with an 18-course menu at Saam, his 30-plus-seat tasting room inside the Bazaar restaurant at the SLS Hotel in Beverly Hills, Calif.
When Tom Sellers was awarded a Michelin star this fall for his Restaurant Story, the 26-year-old became one of the younge
The farm-to-table movement is a relatively recent arrival to Cape Town, but it has been embraced with fervor…
The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina
Just as the phylloxera outbreak of the 1860s caused the French to switch from wine to Cognac with their meals, a few years ago some Parisi
King Cole Bar & Salon—the newly renovated lounge and dining venue at the St.
Seats are selling out quickly for the Restaurant at Meadowood’s annual Twelve Days of Christmas charitable food-and-wine