In the world of Michelin three-star restaurants, there is much distinction, but little surprise.
Two hours and 30-some dishes into the lavish meal, the kitchen door opens and the chef emerges.
Kopi Luwak, with a price tag of about $175 a pound roasted, just may be the rarest and most expensive coffee in the world.
Normand Laprise was referring to himself, not the tall chef’s hat, when he named his restaurant Toqué!
Now and then a hardworking visionary comes along and defines the goals and standards of an entire generation.
Master of the Sea
The Restaurant Plaza Athénée at the Hôtel Plaza Athénée in Paris is more than just a study in elegance.
Table With A View
On a single visit to Copia: The American Center for Wine, Food & the Arts in Napa, Calif., it’s possible to sip a cool glass of Viogni
Sophisticated chocoholics know where to get their fix, and it has nothing to do with a trip to Pennsylvania.