Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 pe
Intrepid entrepreneur Betty O’Shaughnessy came to Napa in 1990 and has been producing world-class wines ever since.
While attending law school, Jayson Pahlmeyer ventured into a wine-tasting class.
The Scarecrow label pays homage to Napa grape grower J.J.
Located in Napa Valley’s St. Helena, Seavey is widely considered to be one of the great hidden values among the region’s Cabernets.
The legendary Robert Foley has been making the wines for this label since 1999.
A layered and voluptuous Cabernet Sauvignon made from grapes grown in St.
A fabulous effort from Tim Mondavi and family, this fine blend comes from a property perfectly situated high above the Napa Valley floor, nea
Located 1,200 feet above sea level, Dana Estate’s Lotus Vineyard has steep and rocky soils that furnish the perfect medium in which to grow C
As a young man growing up in Iran, where his father made wine as a hobby, Darioush Khaledi used to sneak sips from the barrel.
The New World creation of Christian Moueix, who oversees wine production at Chateau Petrus and Château Trotanoy in Pomerol, this Bordeaux-sty
Tasting notes: The Château Suduiraut 2007 Sauternes is somewhat coy on the nose, offering subtle hints of lemon preserves, wild honey, and ci
Tasting notes: This inaugural blend of traditional Douro grapes (Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Amarela)
Tasting notes: The Merry Edwards 2007 Sauvignon Blanc Russian River Valley exhibits refreshing honeydew melon and pear fruit—in this case, sp
Tasting notes: The subtle sweetness of honeysuckle greets the nose, as do aromas of candied lemon, lychee, and beeswax.