Reuling Vineyard, a Sonoma Coast-based producer of ultra-premium wines, announced today the first release of its highly anticipated Reuling Vineyard Chardonnay (SRP $70).
In the early 1970s, when Denis Horgan acquired Leeuwin Estate, now one of Australia’s most important viticultural properties, th
Schramsberg was founded in 1862 by a tenacious German immigrant named Jacob Schram, who planted vineyards in the Napa Valley tow
From the ages of ancient Sumeria and classical Greece to the present day, human beings have treated wine as everything from a re
Though white wines of epic grace and beauty come from such regions as Alsace, the Rhône, Austria, Germany, California, and Orego
Though few acknowledge the fact, California vintners’ reputations tend to rest on their reds, which is perhaps why Sir Peter Michael, who has made a career of taking on challenges, launched his label with Chardonnay.
In 1999, epicures Weezie and Launny Steffens succumbed to the disease that strikes so many visitors to Napa Valley: They were bi
Founded in 1729 in Reims, Ruinart is the oldest producer of Champagne.
This white is one of the great wines of Chassagne-Montrachet.
A fine architect of crisp whites from Chablis, William Fèvre delivers in this multifaceted 2007 Les Clos delicious flavors of pear, flint, an
Bouchard has some of the best vineyard holdings in all of Burgundy, but the microplot called La Cabotte may be the négociant'
This unparalleled Chardonnay—a favorite from the Santa Rita Hills appellation, near Lompoc—exhibits so many complex qualities, yet its tropic
Jason Kesner has been involved in the wine business for over 15 years, and this rich, buttery Chardonnay literally represents the fruit of hi
Mark Aubert has made wine for such illustrious producers as Peter Michael, Colgin Cellars, and Bryant Family Vineyards.
Tasting notes: Clean, crisp, precise, and unbelievably elegant, with soft notes of lemon and piquant brine and minerality.
Tasting notes: Magnificent misty gold color with a satin texture: pear, apricot, white peach layer atop a creamy custard that dissolves on th
Tasting notes: Delivers layers of creamy flavor—vanilla, hazelnut, and buttery brioche—that dissolve gradually to a precisely focused finish
Tasting notes: A dazzling composition of crisp apple and sweet pear mingled with a mouthwatering crème brûlée.
Tasting notes: This silky, intense Corton Charlemagne from the stupendous 2005 vintage shows pure, amazing chardonnay fruit laced with deep n
Tasting notes: The decipherable flavors in Diatom’s 2006 Chardonnay Clos Pepe are first lively lemon peel and key lime, then delicate brine,
Tasting notes: The subtle sweetness of honeysuckle greets the nose, as do aromas of candied lemon, lychee, and beeswax.
Tasting notes: Intense and creamy, the Pierre Morey 2006 Meursault Perrières Premier Cru is a gorgeous wine that shows sweet oak, racy fruit,
Tasting notes: Judiciously controlled oak and nervy acidity in the fruit creates a pure, racy style in the best burgundian fashion.
Tasting notes: An exercise in subtlety, with lovely ripeness, firm acidity, great length, and rich floral notes.