The Rittenhouse, Philadelphia's iconic hotel has just announced the opening of its new Library Bar, named for its intimate design and carefully curated collection of books and fine art.
The Restaurant at Meadowood, one of Napa Valley’s favorite destinations, has freshened up its design, added an expansive
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Our inaugural Culinary Masters Competit
The simple yet artfully executed seafood dishes at the executive chef Matthew Kirkley’s L2O restaurant in Chicago present
The death of Rio de Janeiro native Oscar Niemeyer in December marked not only the conclusion of a 76-year career for Brazil’s most influen
Great beans bring out the best in any coffee maker.
In celebration of the Chinese New Year, the Bellagio hotel in Las Vegas is hosting a three-day culinary event (February 14 to 16) that showca
Each treat from Xocolatti is a tiny treasure.
When your sweetheart craves the traditional gift of chocolates, Burdick Chocolates delivers imaginative creations beautifully presented.
Chef Alain Ducasse will host the first annual BurdiGala, a nonprofit gala in honor of the food and wine of Bordeaux, at New York City’s St
Le Bernardin chef Eric Ripert has collaborated with the New York–based purveyor Paramount Caviar—which has been one of the procurers of th
To avoid the postholiday blues, the Bardessono Hotel and Spa in Yountville, Calif., is offering a food-a
One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its
Several world-famous chefs will convene to host a series of dinners at this year’s Palm Beach Food and Wine Festival being held from Decem
Meadowood Napa Valley has assembled an array of chefs to participate in its annual Twelve Days of Christmas dinner series.
The legendary Le Bristol Paris has completed its multiyear, $143 million renovation this fall with the opening of the stylish new Le Bar d
To mark its 25th anniversary, the James Beard Foundation is going back to its roots to celebrate.
The Maldives are renowned for pristine beaches and crystalline waters, and now visitors to these exotic islands can dine above the water a
Inspired wine choices to go with signa
New York chef Tom Colicchio—whose restaurant portfolio includes Gramercy Tavern, Craft, and Colicchio & Sons—has opened his latest ven
Most people travel to Turks and Caicos to soak in the sun, but come November, the islands’ main draw will be their cuisine, when Grace Bay
The Krug House is returning to New York for a series of dinners this month at 150 West 15th St., but this time it is collaborating with Mi
It’s an unexpected location for a fine restaurant, but since California has its share of car lovers, it seems to make sense that Cohn Rest
Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimor