Online meat purveyor 35° (www.35degreessteaks.com)
The International Culinary Center is offering a Parisian-style baking course, Madeleines & Macaroons, on May 15 ($195) and a 10-hour
Thirty-five-year-old chef Homaro Cantu is sending traditional Asian cuisine into a tailspin at his new restaurant iNG, which opened in Chi
Those with a taste for richly flavored Mangalica ham no longer have to visit a big-city butcher shop or high-end restaurant such
A curiously foggy domed glass bowl arrives at the table.
Of the many ingredients in his life, business and pleasure are perhaps the two that chef José Andrés mixes most admirably.
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Sixty of some of the world’s greatest chefs are orchestrating Le Dîner des Grands Chefs on April 6 at the Château de Versailles.
The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud
Chef Daniel Boulud will host his 14th annual Sunday supper to benefit Citymeals-on-Wheels on March 6 at Daniel on Park Avenue and 65th Str
In 2006, Daniel Rose, a young chef from Chicago, opened a tiny restaurant on the fringes of Paris and took the original gourmand
Blockbuster openings in the restaurant world have been in short supply lately, so when it was reported that the
Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a n
Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eug
In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare
The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean.
Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the holidays.
Riding ultrawide fluorescent-pink flowered skis, Traci Des Jardins darts around trees, bounds over moguls, and tucks into turns
The Restaurant at Meadowood in St.
October is white truffle time at New York’s SD26.
The Nobu empire is once again extending its reach, this time into the landlocked recesses of Central Europe.
Like a beautifully executed musical improvisation, chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungar
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in Sa
For those who are still waiting to secure a much-coveted table at chef Thomas Keller’s three-star Michelin-rated French Laundry restaurant
‘‘The room is like a museum,’’ says 28-year-old Christopher Hache of the recently revamped dining salon at Hôtel de Crillon’s Les Ambassad
Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors of this local favorite over 20 years ago—
One of the Seine set's favorites, Hélène Darroze crossed the Channel to bring her disciplined and precise example of French gastronomy to the