Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a n
Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eug
In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare
The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean.
Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the holidays.
Riding ultrawide fluorescent-pink flowered skis, Traci Des Jardins darts around trees, bounds over moguls, and tucks into turns
The Restaurant at Meadowood in St.
October is white truffle time at New York’s SD26.
The Nobu empire is once again extending its reach, this time into the landlocked recesses of Central Europe.
Like a beautifully executed musical improvisation, chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungar
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in Sa
For those who are still waiting to secure a much-coveted table at chef Thomas Keller’s three-star Michelin-rated French Laundry restaurant
‘‘The room is like a museum,’’ says 28-year-old Christopher Hache of the recently revamped dining salon at Hôtel de Crillon’s Les Ambassad
With a three Michelin star status, Pascale Barbot continues to apply his classic French training to a lighter, more health-conscious, Asian-i
L’Arpège can make an all-vegetable menu seem as substantial as one that features meat or fish dishes.
This be-all and end-all of French dining opened in 1946. It remains the gold standard.
One of the Seine set's favorites, Hélène Darroze crossed the Channel to bring her disciplined and precise example of French gastronomy to the
Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors of this local favorite over 20 years ago—
With this, his black-laquered jewel box on the left bank, Joël Robuchon reinvented counterside dining for sophisticates and gastronomes.
One of the best examples of San Francisco fine dining from one of the city’s best chefs, Traci Des Jardins, who has a serious knowledge of Fr
Renowned French-born Hubert Keller is one of America’s most respected chefs, and yet he is probably best known for serving the world’s most e
Recently reappointed to a drop-dead gorgeous new space, Michael and Linday Tusk’s elevated version of a Mediterranean bistro is a special-occ
The headquarters of Alice Waters, the visionary who brought the slow-food movement to the U.S., this Berkeley mecca for food-obsessed pilgrim
Thanks to chef Christopher Kostow, the restaurant at this St.
Whether it’s the ideal roasted chicken or a gargantuan côte de bœuf you’re after, this is a Parisian tradition that, even after almost 90 yea
You couldn’t ask for a more perfect setting, here in the Luberon of Provence, among the lavender.
In the heart of Champagne—specifically the town of Reims—this magnificent, manor-based dining room with its old-world opulence is a legendary
The Napa Valley finally has an Italian restaurant to brag about: Michael Chiarello has returned to the professional kitchen at his restaurant
France's culinary superhero lives to push the envelope, deliciously.