Owner Stuart Sloan debuted his label with the 2000 vintage, which was made with the assistance of a who’s who of consultants that included Da
The legendary Robert Foley has been making the wines for this label since 1999.
Vintner and 23-year racecar veteran Randy Lewis, who drove in five Indianapolis 500 competitions, met cyclist Lance Armstrong at the 2001 Tou
This powerful and richly flavored red comes from Napa Valley winemaker Andy Erickson, the man who crafts the wines for Oakville’s celebrated
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 pe
Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cas
In 2000, the Kapcsándy family purchased the historic State Lane Vineyards in Napa Valley’s Yountville appellation, which previously contribut
Blessed by the influences of David Abreu, Andy Erickson, and Michel Rolland, Ovid—located on Pritchard Hill—produces spectacular Bordeaux-sty
The New World creation of Christian Moueix, who oversees wine production at Chateau Petrus and Château Trotanoy in Pomerol, this Bordeaux-sty
A layered and voluptuous Cabernet Sauvignon made from grapes grown in St.
Ann Colgin, who has been crafting breathtaking wines since 1992, describes her label’s style as “seductive, hedonistic, and memorable.” These
A fabulous effort from Tim Mondavi and family, this fine blend comes from a property perfectly situated high above the Napa Valley floor, nea
Located 1,200 feet above sea level, Dana Estate’s Lotus Vineyard has steep and rocky soils that furnish the perfect medium in which to grow C
As a young man growing up in Iran, where his father made wine as a hobby, Darioush Khaledi used to sneak sips from the barrel.
Beginning in 1976, Duckhorn Vineyards in St.
Tasting notes: This inaugural vintage of Mesa Reserve Syrah is a melding of deeply extracted blackberry with the pungency of roasted coffee,
Tasting notes: The texture is smooth, and flavors of chocolate, spiced plum, espresso, and tarragon lead to a lengthy crescendo.
Tasting notes: This ruby-colored wine’s flavors are a saturated and have a rich rotation of ripe cherry, wild berry, allspice, and a gamy tou
Tasting notes: This inaugural blend of traditional Douro grapes (Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Amarela)
Tasting notes: It eschews the showy ripeness of some California reds, offering instead beautifully layered strata of dried cherry and boysenb
Tasting notes: Silky and dense, this dark red is laden with aromas of boysenberry, crème de cassis, and soft vanilla.
Tasting notes: The Rennina 2004, of which 2,200 cases were made, is a dark-red sangiovese redolent of violets, rosemary, spiced wood, and wil
Tasting notes: The seductive, smoky nose gives way on the palate to dark plum, blueberry, juniper berry, and cocoa essences.
Tasting notes: The 2006 Melis Priorat, like the region itself, exhibits contrasts.
Tasting notes: This pinot noir is scented with wild roses and heather and offers a deep blackberry reduction spiced with cinnamon and cocoa,
Tasting notes: Huge, concentrated, and blessed with a vault-like structure, this gorgeous wine should continue to develop for the next decade
Tasting notes: A dark, sultry infusion of chocolate, cherry, ripe black plum, and fragrant cedar, this velvety red’s color, scent, taste, and
Tasting notes: Brooding, dark, and fragrant, this reveals blackberry, blueberry, and raspberry on the nose.
Tasting notes: This dark red brims with black-cherry, black-currant, and blackberry flavors that give way on the finish to soft tannins accen
Tasting notes: The Celani Family Vineyards 2005 Ardore Cabernet Sauvignon exhibits fruit and sarsaparilla aromas and an alluring blend of boy