Most Scotch-whisky experts agree that a few drops of water in a dram can release complex flavors and aromas hidden within the spirit.
Scotch whisky was originally called uisge beatha, a Scottish Gaelic phrase meaning “water of life.”
It stands to reason that Johnnie Walker’s master blender, Jim Beveridge would have quite a challenge if he wanted to select just three of these casks from which to make a superpremium, super-refined vatting.
David Stewart, the longest-reigning malt master in Scotland, has been with the Balvenie for over 50 years, so he knows the Speyside distillery like few others.
Eagle-eyed observers traveling through duty-free shops around the world recently may have noticed an eye-catching gold metallic bottle dis
The Macallan is pouring five of its rarest vintages—the 12 Year, 15 Year, 17 Year, 18 Year, and 21 Year—for an exclusive whisky tasting at
Glenfiddich 50 Year Old, one of the rarest single-malt whiskies ever released by the scotch distillery, will be available
Of all the countless classifications of spirits, those with the widest spectrum of flavors are the single-malt whiskies from Scotland.
Back in 1998, The Dalmore became the first distillery to create a single-malt scotch specifically for cigar smokers.
Little has changed since William Grant & Sons, now one of Scotland’s few remaining family-owned distillers, built The Balvenie
The Macallan has commissioned photographer Annie Leibovitz to create a series of photos inspired by four rare single-cask
Highland Park, located on the Orkney Islands, was once a favored haunt of the Vikings.
Most single-malt Scotch is aged in either ex-bourbon barrels or sherry casks, or a combination of both.
Since 1994, under the guidance of Dr.
Three bottles of the recently released Mackinlay’s Rare Old Highland Malt Whisky 1907 are included in the Alfred Dunhill Antarctic
Be forewarned: this is not your typical Laphroaig, an Islay single malt usually known for its rock ’em–sock ’em, heavily
When it comes to single malt, most people think of the Scottish Highlands.
Those who favor ice in their Scotch will no doubt find a kinship with this replicated bottle of Mackinlay’s Rare Old Highlan
When the famous Highland distillery of Glen Garioch (pronounced “Glen Geery”) was mothballed in 1995 after 198 years of o
With Johnnie Walker’s first release since launching its top-of-the-line Blue Label King George V edition in 2007, the blended-Scotch-whisk
If the taste of a whisky literally reflected the topography of the place where it was made, then one would expect a dram of Laph
One has to admire the “out-of-the-snifter” approach of
Tasting Notes This is a muscular single malt, with layer upon layer of complexities, including red berries, oranges, lemon, nuts, and cedar.
Tasting Notes Glenlivet’s trademark honey and floral nuances are heightened by rich sherry undertones of fruit and spice.
Tasting Notes This 40-year-old Highland Park selection, bottled at a cask strength of 40.7 percent, offers a nose of honey and sweet bramble.
Tasting Notes Surprisingly sweet, with an underlying fistful of smokiness and spicy fruit. One of the most elegant expressions of Ardbeg
Tasting Notes This 45-year-old single malt develops in the glass like a fine vintage port, revealing floral notes and profound flavors of exo
Tasting Notes A bouquet of botanical and floral notes perfectly complements the juniper, light fruit, and lemon-peel flavors, while a sustai
Tasting Notes The flavors are luscious and youthful, redolent of tropical fruit, honey, and vanilla.