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Gifts of the Season 2013: Of Good Spirits
Whisky barrels pressed into service to celebrate a festive occasion. James broyhill ii represents the fourth generation of a family that has been...
Spirits: A Taste of Freedom
In 1962, Owen Tulloch, then master blender of Appleton Estate, one of Jamaica’s most prominent distillers, added a few barrels of rare column-and-pot...
Cocktails and Cuisine
Just as the phylloxera outbreak of the 1860s caused the French to switch from wine to Cognac with their meals, a few years ago some Parisians again...
A Night of The Macallan Whisky at Wolfgang Puck
The Macallan is pouring five of its rarest vintages—the 12 Year, 15 Year, 17 Year, 18 Year, and 21 Year—for an exclusive whisky tasting at the Hotel...
Louis XIII: The Rarest Cask Yet?
Rarely in the world of Cognac has history repeated itself so dramatically as with the discovery and introduction of Louis XIII Rare Cask 42,6, for...
Megayachts Meet Martinis at Fort Lauderdale’s Pelican Grand Beach Resort
There are few things that evoke the feeling of summer more than sipping sundowners at sea. With Pelican Grand Beach Resort ’s all-inclusive Mega...
The Balmoral Opens an Intimate Whisky Bar with Edinburgh’s Largest Selection
Scotch is the much-anticipated new whisky bar in the five-star Balmoral hotel that presents more than 400 varieties—single malts, blends, young malts...
Cellar Notes: Angel’s Envy Rye
The American whiskey boom of recent years has prompted a good deal of experimentation. Lincoln Henderson, who spent 40 years as Brown-Forman’s master...
Rare Bourbon Hits the Auction Block on October 13 for a Good Cause
It is well known that Kentucky’s master distillers are fiercely independent, each claiming that his bourbon is the best. But when hardship strikes...
Suntory Single Malts: Don’t Call Them Scotch
It’s difficult to say the words “single malt” without quickly following them up with “scotch.” But while Scotland is indeed the largest producer of...
Spirits: Liberating Elixir
With the lowering of the Union Jack and the raising of its own red-white-and-black flag on August 31, 1962, the twin-island nation of Trinidad and...
A Rare Opportunity to Taste Glenfiddich 50 Year Old
Glenfiddich 50 Year Old, one of the rarest single-malt whiskies ever released by the scotch distillery, will be available to taste for one night only...
From Bottles to Barrels—The New “Age” in Cocktails
Chances are you may have noticed some new fixtures on the back bars of your favorite cocktail lounges. No, we’re not referring to lights or libations...
Luxury's 25 Most Innovative Brands: Dom Pérignon
In no field of endeavor is the friction between tradition and innovation more evident than in the making of fine wine; and no label presides more...
Luxury's 25 Most Innovative Brands: William Grant & Sons
Considering the process for producing Scotch whisky, which is crafted by hand and then aged for years and often decades, it is not surprising that...
Thomas Keller’s French Laundry Gets into the Spirit, Including The Macallan’s Fine & Rare 1989
One would think that the multiple-award-winning chef, author, and restaurateur Thomas Keller’s similarly multiple-award-winning French Laundry...
Spirits: Golden Moment
David Stewart, The Balvenie Distillery’s malt master, picks up a gold-etched bottle and gently decants a dram of single-malt whisky into a Glencairn...
Cellar Notes: Bulleit 10
In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans, Augustus Bulleit mysteriously vanished. Though his...
Long Island’s Wine Country Gets Its First Rye
Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of Long Island’s North Fork wine trail, not far from...
Top Tequilas for Summertime Sipping
In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty, cork-stoppered bottles in equally dusty saloons—...
Cellar Notes: Tequila Corazón de Agave Expresiones Añejo Old Rip Van Winkle
Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master distiller Miguel Cedeño Cruz, the Expresiones del...
The Big Taste of Small-Batch Bourbons
A little more than two decades ago, there was no such thing as small-batch bourbon. And yet, it existed all the same. The problem was that no one had...
FrontRunners: From the Robb Cellar May 2013
Take a clsoer look at the William Cole Vineyards Ten Cabernet Sauvignon and the Expresiones del Corazón collection.
The World’s Smokiest Single Malts
Of all the countless classifications of spirits, those with the widest spectrum of flavors are the single-malt whiskies from Scotland. Whether they...
Chivas Regal Enlists Pininfarina to Showcase Its Finest Blends
Pininfarina , the Italian automotive design firm, has partnered with Chivas Regal to pay tribute to Chivas Regal 18 Year Old scotch. Pininfarina...
A Taste of Old Mexico
For years, the oldest official tequila classification was añejo , which defined tequila that had been barrel-aged for 12 to 35 months. And yet many...
Relighting the Cigar Malt
Back in 1998, The Dalmore became the first distillery to create a single-malt scotch specifically for cigar smokers. Of course, this made perfect...
Sin City’s Stellar Assemblage of Single Malts
Mahesh Patel is a man on a mission. He began by savoring and collecting the world’s rarest single-malt whiskies, and a few years ago he realized that...
Johnnie Walker’s Members-Only Clubs Take Scotch- Lovers Beyond the Bottle
The well-known scotch brand Johnnie Walker has opened a four-story club in Beijing where its devoted patrons can taste and purchase rare whiskies,...
A 10-Year-Old French Toast
For the first time in five years, Rhum Clément —the world’s leading producer of Martinique’s rhum agricole (rum, primarily from the French West...
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