Rarely in the world of Cognac has history repeated itself so dramatically as with the discovery and introduction of Louis XIII
There are few things that evoke the feeling of summer more than sipping sundowners at sea.
Scotch is the much-anticipated new whisky bar in the five-star Balmoral hotel that presents more than 400 varieties—singl
The American whiskey boom of recent years has prompted a good deal of experimentation.
It is well known that Kentucky’s master distillers are fiercely independent, each claiming that his bourbon is the best.
It’s difficult to say the words “single malt” without quickly following them up with “scotch.” But while Scotland is indeed the largest pr
Glenfiddich 50 Year Old, one of the rarest single-malt whiskies ever released by the scotch distillery, will be available
Chances are you may have noticed some new fixtures on the back bars of your favorite cocktail lounges.
In no field of endeavor is the friction between tradition and innovation more evident than in the making of fine wine; and no label presid
Considering the process for producing Scotch whisky, which is crafted by hand and then aged for years and often decades, it is not surpris
One would think that the multiple-award-winning chef, author, and restaurateur Thomas Keller’s similarly multiple-award-winning Fr
David Stewart, The Balvenie Distillery’s malt master, picks up a gold-etched bottle and gently decants a dram of single-malt whisky into a
In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans, Augustus Bulleit mysteriously vanished.
Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of Long Island’s North Fo
In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty, cork-stoppered bottles in equally dust
Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master distiller Miguel Cedeño Cruz, the Expresione
A little more than two decades ago, there was no such thing as small-batch bourbon. And yet, it existed all the same.
Take a clsoer look at the William Cole Vineyards Ten Cabernet Sauvignon and the Expresiones del Corazón collection.
Of all the countless classifications of spirits, those with the widest spectrum of flavors are the single-malt whiskies from Scotland.
Pininfarina, the Italian automotive design firm, has partnered with Chivas Regal to pay tribute to Chiva
For years, the oldest official tequila classification was añejo, which defined tequila that had been barrel-aged for 12 to 35 mon
Back in 1998, The Dalmore became the first distillery to create a single-malt scotch specifically for cigar smokers.
Mahesh Patel is a man on a mission.
The well-known scotch brand Johnnie Walker has opened a four-story club in Beijing where its devoted patrons can taste an
For the first time in five years, Rhum Clément—the world’s leading producer of Martinique’s rhum agricole (rum,
Bourbon is often enjoyed before dinner, while port is typically thought of as a digestif. But the small, family-owned A.
As popular as it is, George Dickel has long been overshadowed by that other Tennessee whiskey, Jack Daniel’s.
Little has changed since William Grant & Sons, now one of Scotland’s few remaining family-owned distillers, built The Balvenie
For the connoisseur of Scotch and the collector of whisky, a well-aged and limited release will always garner significant attention.
Water, barley, and yeast are not especially valuable ingredients; but, when combined at the Bowmore distillery, th