Built in 1907 as a men’s-only bar within the Plaza Hotel, the Oak Room has remained a legendary establishment for more than a century.
"Simplicity is luxury," says hotelier Phil Sherburne in describing his vision for Bardessono, a resort and spa in the Napa Valley town of
There are many components to a memorable meal—food, wine, company, and setting.
Walk into Minetta Tavern on any night of the week and it’s as though you’ve gone from black and white to color; the joint, it jumps.
Just in time for the hot summer days, French chocolatier La Maison du Chocolat unveiled a special collection that echoes the flavors, aromas,
When acclaimed chef Andrew Carmellini left A Voce, there was much debate over where he’d next cook and, in his absence, where his devotees wo
Michael Chiarello may be a native of Northern California, but he is a son of southern Italy.
When Le Cirque opened in 1974, it received immediate criticism.
As part of a recent $1 billion renovation, Fontainebleau Miami Beach has added three new fine dining restaurants to its culinary offerings: G
It’s no secret that Sam Nazarian loves Los Angeles.
The German kitchen-design company Poggenpohl further blurs the line between workplace and home—specifically the kitchen—with its new
The secret is out—sort of.
Before Steve Wynn opened Encore in December, interior designer Roger Thomas described the resort as "Wynn Las Vegas’ little sister who wen
Standing at the edge of Tivoli Gardens—the 19th-century amusement park in Copenhagen that inspired Disneyland—one begins to understand why a
With a fire blazing in the hearth, we sit around Otahuna Lodge’s massive dining-room table discussing the day’s activities and past travels.
To the restaurant’s other diners, everything at our table no doubt appears in order.
This year marks the 21st anniversary of Charlie Trotter’s flagship restaurant in the Lincoln Park neighborhood of Chicago.
Last year, wolfgang puck celebrated the 25th anniversary of his famed restaurant, Spago, which recently received two Michelin stars; he op
The private dining rooms at Gordon Ramsay at the London West Hollywood (
Serious practitioners of the art may cite endless rules for successful barbecuing, but Steven Raichlen grills by just three: "Keep it hot