Strict guidelines are the norm in Europe’s top beer-producing nations; but thanks to an absence of stringent regulations here in the Unite
Maple syrup has long been a North American treasure—it was promoted by Quakers and abolitionists as an alternative to the slave-produced ca
Hangovers, like hurricanes, have their season.
More bottles of Champagne will be uncorked on December 31—specifically during the final minutes before midnight—than at any other time of
From the moment its doors first flew open on April 9, 2003, on Manhattan’s Lower East Side, wd-50 has served as New York’s mecca of modern
Patrick Cappiello is not your typical, reserved sommelier; he prefers faded T-shirts and jeans to a suit and tie.
The deep creases in your skin, the puffy bags under your eyes, they tell a story of the night before—one of revelry, intrigue, and overind
When it comes to brunch, New Yorkers are fanatical, but they’re also discerning.
Once an obscure and marginalized commodity, craft beer has grown increasingly popular in recent years, to the point that artisanal brews ar
Just as there are cult wines (think Screaming Eagle), there are cult olive oils.
As decreed in the bylaws written in grease on the curbs outside of Pat’s King of Steaks and Geno’s Steaks in Philadelphia, the almighty che
If you’ve never examined a pre-1930s cocktail book, you should.
Founded in 1988 in Ashland, Ore., during the early upswing of what became the U.S.
A carefully controlled amount of water can be found at the core of any expertly crafted cocktail; it’s why the most proficient bartenders w
The twirling spits of a rotisserie are among the most ancient of all cooking tools, and the fare being served at
The martini, one of our most popular and sophisticated cocktails, has been around long before it became the “spirited” 1960’s Mad Men TV co
At the risk of sounding like a commercial for a Hallmark Channel original movie, we acknowledge that the holidays are all about creating la
A visit to Twin Farms offers a relaxing retreat to a boutique Relais & Château
New York City offers a wealth of fine cocktail establishments, which is something to always be thankful for, especially around the holiday
When we think of Thanksgiving, we can’t help but think of a grand holiday meal.