Alexandre Gabriel, president of Cognac Ferrand which produces Citadelle Gin, explains why gin is a naturally refreshing spirit, and how to
Most single-malt Scotch is aged in either ex-bourbon barrels or sherry casks, or a combination of both.
Making fine wine is a matter of balancing relationships, as Dan Kosta, Michael Browne, and Chris Costello—the cofounders of Kost
Except for the rows of unusual bottles arranged on pedestals throughout the ballroom, the large gathering in April at the Mandar
Domaine Carneros’ 2005 Le Rêve (“the dream”) by Taittinger ($95) is the 14th vintage of the Blanc de Blancs sparkling win
Although the late William S. Paley founded the Columbia Broadcasting System (CBS) in 1928, he got his start in business working at his father’s cigar company and selling radio advertising for the family’s flagship La Palina brand.
If there is proof that big things come in small packages, it is the Arturo Fuente Hemingway Short Story Maduro ($6.75), a diminu
The pigtailed Nicaraguan puro Domus Magnus (ww
Last year, at the end of a black-tie dinner, Davidoff introduced the Davidoff 100 Years Geneva (
This is not the first time Padrón cigars have been honored with a Best of the Best accolade, and we suspect it will not be the l
With its spicy Sumatran binder and Honduran and Panamanian filler, Alec Bradley Black Market (
The understated red-and-black band of Tatuaje Fausto (
The Jaime Garcia Reserva Especial Limited Edition 2011 (
Typically, single-malt Scotch is aged in ex-bourbon barrels and used sherry casks.
To make a superb extra añejo—a tequila aged three years or longer—requires not only a superb añejo
One might wonder whether Highland Park could match the quality of its 40-year-old Orcadian Limited Edition Series 1968 Single Ma
Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th anniversary has there been a liqueur
The Speyside Distillery owned by William Grant & Sons has released the second version of an incredible single malt:
The final creation of Courvoisier’s master blender Jean-Marc Olivier before he retired in 2009, L’Essence de Courvoisier
Although we tend to think of bourbon as robust and Cognac as more refined, these two brown spirits share many traits.