In 1981, Deborah and Justin Baldwin purchased 160 acres in the Adelaide hills west of Paso Robles, Calif., intending to produce central coast
With any investment, timing is everything.
The 14th running of the Maker’s Mark Mile is just minutes away, and the moment here at Keeneland—the fabled horse track in Lexington, Ky.—
In 1970, the Hibiki 12 Year Old, one of the most elegant blended whiskies in the world, was created in Japan by Suntory.
From left: a Lobmeyr Patrician goblet ($846, set of 6) from TableArt; a Baccarat Neptune glass ($250) from G
From left: A Merdinger Arabesque 18-karat-gold and titanium Champagne flute ($292); a Colle Bibulo flute ($6
A Bollen triple-stem martini glass ($185) on gold leaves coasters ($8 each) from TableArt; a Steuben Tortoise martini glass ($160); a William
Although the success of a good cocktail can be measured by the carefully blended contents of a shaker, presenting the perfect drink requires
With an exceptional aroma, an intense flavor, and a deep, almost purple-black color, vintage ports are the most coveted, costly, and colle
When Irish explorer Sir Ernest Henry Shackleton set out for the South Pole in 1907 on the Nimrod Expedition (the trip’s moniker owing to t
If a drinker’s only experience with the sour or its close cousin, the fix, were a cocktail made with sweet-and-sour mix instead of the tra
Although the daiquiri and the margarita share lime as a main ingredient, their histories are extremely different.
Among the classics, the highball and the cooler are the least complicated beverages to make and master.
Named for the sugar that rims the glass, the crusta was invented by bartender Joseph Santini, who worked at the New Orleans City Exchange
The father of tiki culture is indisputable: Don the Beachcomber, who served as a bootlegger during Prohibition and opened his famed Polyne
Although punch generally conjures up thoughts of 1950s-style bowls of sherbet and soda, traditional punches are appearing with regularity
When it comes to traditional recipes—those drinks that have been in cocktail books since bartender Jerry Thomas published his Bar-Tender’s
In addition to making generous use of the newly invented drinking straw, the 19th-century cobbler is credited with introducing the modern-
In 1975—the same year his movie The Godfather: Part II won six Oscars at the Academy Awards—Francis Ford Coppola purchased a portion of th