Master blender Jean-Marc Olivier has captured 200 years of history in a bottle. Olivier dipped into the Courvoisier paradis vault to create a fusion of historic vintages spanning generations of tradition at this noted house.
The increasing fascination among U.S.
The second most widely incorporated Bordeaux grape, Merlot, suffered unjustly in the 1980s at the hands of indifferent winemakers, whose mass
Sixty feet below the grinding clatter of modern Paris’ streets—deep within the warrenlike recesses of an old quarry from which the blocks of
Great painters have their signature styles—a certain flair for lines, a subtlety of color, of shadow—that make any subject their own.
Although Rudd Estate is a relative newcomer, the winery’s Rudd Estate 1999 Chardonnay Russian River Valley Bacigalupi Vineyard nevertheless b
Rather than controlling disparate vineyard plots, as most Burgundy domaines do, Bonneau du Martray is a single, contiguous estate.
Dry River is one of New Zealand’s most talked about, yet least accessible, wines.
American wine importers John and Harry Mariani created Castello Banfi just a couple of decades ago, yet the vineyard projects the aura of a w
When the legendary Max Schubert first created the experimental Penfolds Grange Hermitage in the 1950s, he was reviled by both the press and w
The origins of California’s most characteristic wine were unknown until recently, when researchers traced the Zinfandel grape to vineyards of
Admirers of Pinot Noir find few similarities between the red wines of Burgundy and the Pinots of California, whose unrestrained Mediterranean
Paso Robles, which lies inland from San Simeon along California’s Central Coast, is without doubt one of the exciting wine regions in the Uni
Laphroaig is not a whisky for beginners.
You are not sure exactly when it happened. You have always enjoyed cigars—the aroma, the relaxation, the camaraderie.
Very old spirits are always very expensive, which is not surprising, considering that their maker’s capital is tied up in a wooden cask fo
For the past 34 years, 1,500 investors have gathered on a remote mountaintop above California’s Salinas Valley to convene the annual sharehol
If spirits can be likened to nobles—if a Speyside malt is, say, a Scottish laird—then this infamous elixir is surely the de Sade of the still
Ballantine’s 30 Years Old