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Art of the Irish Coffee

Shaun Tolson

Irish Coffee (courtesy of Dead Rabbit Grocery and Grog)

1¼ oz. Powers Gold Irish whiskey

½ oz. demerara simple syrup

3 oz. freshly brewed coffee

1 oz. fresh (unsweetened) whipped cream

Combine whiskey, simple syrup, and coffee in a warmed 6 oz. stemmed wine goblet and top with whipped cream. Lightly dust with grated nutmeg and serve.

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