The Krug House is returning to New York for a series of dinners this month at 150 West 15th St., but this time it is collaborating with Mi
The Barnes Foundation is not the only Philadelphia institution reveling in a glorious second life.
It’s an unexpected location for a fine restaurant, but since California has its share of car lovers, it seems to make sense that Cohn Rest
Click to see Seven Perfect Steaks
In Las Vegas, the world’s best city to eat steak, Robb Report dined at 16 top steak houses in search of nothing less th
Daniel Humm and Will Guidara have a rare talent for creating elegant restaurants that sacrifice none of the electricity of today
Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimor
Ten years ago, Sang Yoon rose to fame with a glorious hamburger—his complex Father’s Office burger, named best in America by mul
Pork lovers, rejoice: Spain’s top jamón, Cinco Jotas’s Jamón Ibérico de Bellota, is now available in t
Two prominent New York City chefs have opened restaurants in Atlantic City’s new Revel hotel just in time for summer; Alain Allegretti unv
At L’Abeille (220.127.116.11.19.90, www.shangri-la.com)
Chef Grant Achatz and Nick Kokonas, partners in the wildly experimental Chicago restaurant Alinea, devised an even more daring c
For a time, Restaurant 1833 (831.643.1833, www.rest
A year after chef Christopher Kostow won three Michelin stars at The Restaurant at Meadowood (707.967.1205,
Chef Eric Ripert’s temple to all that is piscine, Le Bernardin (212.554.1515,
With its long, brushed-steel bar and sleek tables, Copenhagen’s Geist (+18.104.22.168.13,
Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurant
New Delhi dining destination Bukhara is expanding for the first time in its 34-year run with a two-week pop-up restaurant at London’s Sher
An ocean apart, two extraordinary meals start with carrots.
After 10 years, the annual Bogart Wine Aficionado Dinner in Los Angeles will host its final event on May 10: a decadent four-course meal
Michelin-starred chef Michael Mina is hosting a memorable epicurean weekend of cooking, dining, and wine tasting from April 30 to May 2 at
What makes A Voce’s ragu unforgettable, and what are the secret ingredients in Francois Payard’s family recipes?
Cheese from Abruzzo, Italy, is rare enough in the United States, but the handmade pecorinos and aged ricottas imported by New Je
Tamarind is the longest-running Michelin-starred Indian restaurant in London, having earned its first star in 2001.
Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring.
Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food
Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russi
Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of
Specialty foods purveyor Petrossian (www.petrossian.com
Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everythin