With 11 restaurants and tapas bars, not to mention television shows and cookbooks, chef José Andrés is the padrino of S
Chef André Chiang trained at France’s most famous gastronomic temples: Pierre Gagnaire, L’Atelier de Joël Robuchon, and L’Astran
After almost four years as Thomas Keller’s chef de cuisine at the French Laundry, Corey Lee stepped out from Keller’s shadow las
Dinner begins with a puzzle: a square card printed with a grid of 16 words.
Not long after the demise of Gray Kunz’s Manhattan restaurant Grayz, chef Martin Brock found a new professional home as chef de cuisine at
For more than 130 years, Commander’s Palace in New Orleans has been a bastion of the ultimate in genteel Southern dining.
Online meat purveyor 35° (www.35degreessteaks.com)
The International Culinary Center is offering a Parisian-style baking course, Madeleines & Macaroons, on May 15 ($195) and a 10-hour
Thirty-five-year-old chef Homaro Cantu is sending traditional Asian cuisine into a tailspin at his new restaurant iNG, which opened in Chi
Art Buchwald, the late Pulitzer Prize–winning columnist for the Washington Post, once wrote of an evening meal: “Dinner is not wh
Those with a taste for richly flavored Mangalica ham no longer have to visit a big-city butcher shop or high-end restaurant such
Of the many ingredients in his life, business and pleasure are perhaps the two that chef José Andrés mixes most admirably.
A curiously foggy domed glass bowl arrives at the table.
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Sixty of some of the world’s greatest chefs are orchestrating Le Dîner des Grands Chefs on April 6 at the Château de Versailles.
The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud
Chef Daniel Boulud will host his 14th annual Sunday supper to benefit Citymeals-on-Wheels on March 6 at Daniel on Park Avenue and 65th Str
In 2006, Daniel Rose, a young chef from Chicago, opened a tiny restaurant on the fringes of Paris and took the original gourmand
Blockbuster openings in the restaurant world have been in short supply lately, so when it was reported that the
Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a n
Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eug
In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare
The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean.
Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the holidays.
Riding ultrawide fluorescent-pink flowered skis, Traci Des Jardins darts around trees, bounds over moguls, and tucks into turns
The Restaurant at Meadowood in St.
October is white truffle time at New York’s SD26.