Aside from its sweeping views over the Amalfi coast, Palazzo Avino—the medieval-palace-turned-luxury-resort that was formerly known as Palazzo Sasso—is best remembered for its res
Following a four-week refurbishment, Restaurant Gordon Ramsay in London will not only feature fresh interiors; it will feature a fresh culinary presence, with Clare Smyth as the n
The Restaurant at Meadowood, one of Napa Valley’s favorite destinations, has freshened up its design, added an expansive bar menu, and opened a new lounge, where guests can order
Chef Daniel Rose of Spring, which has one of the most exclusive reservations lists in Paris, will temporarily close the esteemed restaurant in May to host a benefit dinner at AnQi
Known as one of Las Vegas’s finest culinary experiences since it opened at Caesars Palace in 2006, the Michelin two-star Restaurant Guy Savoy has introduced another unique dining
Over the course of its century-and-a-half-long history, London’s Café Royal witnessed the mischief of patrons from Wilde, Churchill, and Shaw to Bardot, Taylor, and Bowie.
The simple yet artfully executed seafood dishes at the executive chef Matthew Kirkley’s L2O restaurant in Chicago present a challenge to even discerning oenophiles—how to choose a
Wolfgang Puck, one recent warm winter evening, is describing the epiphany he had about three years ago when he walked into Spago Beverly Hills, the flagship of his 100-restaurant-plus em
In celebration of the Chinese New Year, the Bellagio hotel in Las Vegas is hosting a three-day culinary event (February 14 to 16) that showcases the cuisine and historic service from the Diaoyutai
Chef Alain Ducasse will host the first annual BurdiGala, a nonprofit gala in honor of the food and wine of Bordeaux, at New York City’s St. Bartholomew’s Church on February 22.
Le Bernardin chef Eric Ripert has collaborated with the New York–based purveyor Paramount Caviar—which has been one of the procurers of the restaurant’s caviar selection for 20 years—to release a
One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to Courchevel 1850 in the French Alps for a food-and
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